In 2017, Vardiola enters the Wine Additives category, recognising the considerable progress and potential of the wine production. Dedicated to providing top quality and innovation across its product portfolio, Vardiola partners and represents a strongly research and development oriented company producing new bio-technologies, oenological specialties and innovative techniques in winemaking.
WINE ADDITIVES APPROACH – Vardiola
"Together we can satisfy the palates of the most demanding wine enthusiasts!"
Targeted at opening the full flavor of the grapes, our Wine Additives aim to help the wine reach its maximum organoleptic potential in terms of aroma, flavor, color, aftertaste and texture.
Our Wine Additives themselves are only one part of our service, which extends to constant customer support and transferring of know-how. In particular, depending on our client's challenge we co-create tailor-made solutions that combine the right Wine Additives in order to get the optimal result. And then, we follow up the product throughout its entire lifetime cycle and offer possible adaptations and improvements. Besides, we proactively share insights into oenological latest trends and the wine industry innovations, to ensure that together with our clients we are always a step ahead of competition.